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This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)  

 

*此职位是由 罗兹烤-N-Serv。感谢您支持使“晚间甜品晚餐”成为可能的品牌。 

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

晚餐早餐是我们家每月两次甚至每周一次的活动。它’s definitely 上e of those meals that 我可以 count 上 everyone eating because our family LOVES breakfast food.

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

我们通常在煎饼或法式吐司旁边加炒鸡蛋。我的孩子们喜欢那种粘甜的糖浆,但是我渴望一份完全美味的早餐,所以我决定选择这种早餐馅法式面包,真是太神奇了!

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

我可以’告诉您,为每个人做一个大的早餐三明治,而不是一堆煎饼或法式吐司面包,真是太好了。这很容易,黄油蒜盐酱是蛋糕上的糖霜。我的丈夫和最大的孩子(7岁的男孩)已经要求我再做一次。我的男孩吃了2片!这些切片被巨大地塞满了鸡蛋,香肠和奶酪。我什至买了预先煮熟的香肠碎,这使它变得既好又容易。

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

我赢了一件事’t skimp 上 in this recipe, is the bread. Store-bought, pre-made 法式面包 is convenient, yes, but tastes too much like cardboard to me. I use Rhodes bread for my pizza, dinner rolls, and pretty much anything requiring yeast dough, so I absolutely used it for this 早餐酿法式面包 too.

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

我们做了“French bread”大饼之前用罗兹面包。我们有时用汤来做。一世’ve even given neighbors soup and 法式面包 loaves of Rhodes white bread. It’如此新鲜美味!你绝对可以说出一个区别。还有我’我们发现使炒蛋蓬松而神奇的最佳技巧!酸奶油!合法的人!这些是我最好的炒鸡蛋’ve had in a while.

 

This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)

您是早餐食品的人吗?您是只在早餐时吃它,还是喜欢早午餐和布林纳早餐(晚餐)?我们都是以上所有!爱它!享受这个食谱!它’s a good 上e! We’我一定会再次做到!

 

配方添加为4/27/17。 有关逐步的照片教程, 访问Rhodes Bake-N-Serv博客.

早餐酿法式面包

准备时间 20 分钟
烹饪时间 40 分钟
总时间 1 小时
份量 8

配料

  • 1 面包罗兹白面包
  • 8 大蛋
  • 1/4 杯子 酸奶油
  • 2 葱切成薄片
  • 盐& pepper, to taste
  • 2 杯子 切碎的切达干酪(或其他奶酪)切成薄片
  • 8 盎司 早餐香肠,已经煮熟,碎了,并且没有脂肪了(可以购买预煮的香肠碎-在将面包装满面包之前先加热一下)。
  • 3 汤匙 无盐黄油,分开
  • 1/4-1/2 茶匙 蒜味盐

使用说明

  • 将1条罗德斯白面包放在涂有油脂的烤盘上。用喷涂的保鲜膜盖好。让它稍微融化,不要让它升高太多。取下保鲜膜,然后将面包卷成更长的面包(锅的长度)。将保鲜膜放回面包顶部,然后在室温下升起,直至大小翻倍。用锯齿刀在面包的顶部斜切5个狭缝。在华氏350度下烘烤15至20分钟,或直至呈金黄色。从烤箱中取出并使其冷却。 (提示:将面包在冰箱中解冻过夜。早上将其从冰箱中取出,将其滚动,然后继续进行升起和烘烤说明。)
  • 将鸡蛋,酸奶油和葱切成薄片。用盐和胡椒粉调味。将1汤匙黄油在平底锅中融化,然后将鸡蛋打乱。放在一边(保持温暖)。
  • 煮熟并粉碎香肠;沥干脂肪。如果使用预煮香肠碎,请用微波炉加热直至变热(保持温暖)。
  • 将面包切成两半。用拳头或手指向下压,将面包的内部稍微弄平,以便为馅料腾出空间。在下半部内撒上1杯奶酪。上面加炒鸡蛋,然后香肠碎。将剩余的1杯奶酪放入面包的上半部分。小心地将两半堆叠在一起,以免溢出馅料。
  • 将面包转移到一大片(或两小片)箔纸上。融化2大汤匙黄油,并慷慨地刷面包的顶部,然后撒上大蒜盐调味。将箔纸紧紧包裹在面包上,然后将其紧密压紧。
  • 将铝箔包裹的面包放在烤盘上。对于脆面包,在425华氏度下烘烤12-15分钟。对于较软的面包,请在350华氏度下烘烤20分钟,直到奶酪融化并且馅料变热。确保定期检查面包的底部,以防止其过度褐变。小心地将面包从箔纸上解开,放在切菜板上。用锯齿刀切割,享受温暖!

笔记

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This 早餐酿法式面包 is like a huge breakfast sandwich stuffed with soft scrambled eggs, meaty sausage, and sharp cheddar cheese inside a fresh baked loaf of 法式面包. (Substitute your favorite meats or cheeses to create your own!)