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椰子石灰P蛋糕–蓬松的,白色的,注入石灰的蛋糕,浸有椰子奶油,然后放上甜的鲜奶油,烤的椰子和柠檬皮。它’超级湿润,充满热带风味!  

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

我在此博客上最受欢迎的食谱之一是 椰子奶油oke蛋糕,这虽然很棒,但是我一直在想加石灰,’m so glad I did!

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

我确实有轻微的椰子和酸橙上瘾– an addiction to each element separately, as well as combined together. And this 椰子石灰P蛋糕is a wonderful marriage of the two tropical flavors.

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

这个蛋糕是从盒装混合物开始的,但是加上石灰和椰子,’不是您通常的盒装蛋糕。

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

蛋糕里有柠檬汁和皮, 椰子奶油 将其浸泡在蛋糕中,再在一些鲜甜的鲜奶油上加些烤椰子和青柠皮。美味的!

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

椰子石灰P蛋糕is perfect for parties and potlucks because of its simplicity, but will be unique enough to stand out among all the choices at the dessert table.

 

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!

希望您像我们一样爱这个蛋糕,并且一定要看看我的另一个 椰子石灰甜点 if you’爱上了这个果味丰富的组合!

椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!
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椰子石灰P蛋糕

份量 12

配料

蛋糕:

  • 1 盒装白蛋糕粉
  • 1/2 杯子
  • 1/2 杯子 酸橙汁(大约3酸橙)
  • 1石灰的皮
  • 3/4 杯子
  • 4 蛋白

浇头:

  • 1 15盎司罐装椰子奶油(不是椰子奶。请使用酒精混合器在过道中找到。)
  • 1 1/2 杯子 重奶油
  • 1/2 杯子 糖粉
  • 1/2 杯子 椰子片,烤
  • 1石灰的皮

使用说明

  • 将烤箱预热至华氏350度。
  • 在一个大碗中,将蛋糕的配料轻轻搅拌2分钟。将面糊倒入涂有油脂的13x9英寸烤盘中。烘烤27至30分钟,或直到牙签从中心清洁干净为止。让蛋糕冷却到室温。
  • 同时,用中低火在煎锅中烤椰子,不断搅拌直至金黄色。立即从炉灶上取下锅,然后将烤好的椰子放在安全的碗中。放在一边冷却。
  • 在带有搅拌器的电动搅拌机的碗中,搅拌浓奶油和糖粉直至硬峰。搁置。
  • 用叉子在冷却后的蛋糕上戳个洞。打开一罐椰子奶油,将其倒入2杯量杯中,然后在微波炉中加热15-20秒。充分搅拌混合物,然后将其全部倒在蛋糕上并倒入孔中。让蛋糕吸收大约5至10分钟的所有椰子奶油。
  • 霜蛋糕,奶油,烤椰子片和酸橙皮。立即投放。 (如果要提前准备,在食用前不要添加烤椰子,因为它会变软。)保持剩菜冷藏。

笔记

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椰子石灰P蛋糕- a fluffy, white, lime-infused cake that is soaked with 椰子奶油, and topped with sweetened whipped cream, toasted coconut, and lime zest. It'超级湿润,充满热带风味!